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Ingredients

• 2 bunches green Swiss chard, stems trimmed
• 3 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 1 small butternut squash (2 pounds), peeled and cut into 1/2-inch pieces
• 1 1/2 cups dry white wine
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 12 to 16 1/2-inch-thick slices baguette
• 1 cup (4 ounces) grated Parmesan

Description

MyRecipes Recommends That You Make This Vegetable Soup With Parmesan Toasts Recipe From Real Simple

MyRecipes