Ingredients
- 4 teaspoons sugar
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 3 Gala apples, peeled, cored, and cut into 1/2-inch pieces
- 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch pieces
- 1/2 cup coarsely chopped almonds
- 1 1/2 tablespoons dried coconut chips (such as Melissa's), toasted
- Fresh parsley sprigs (optional)
Description
A Touch Of Coconut Lends This Haroset Exotic Flavor, And Its Chunky Texture Makes It A Good Accompaniment To Roast Chicken And Carrots. Toast The Coconut In A 350° Oven For 10 Minutes, Stirring Once; Store Any Extra Toasted Coconut In A Zip-top Bag.
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