Ingredients
- 1 large sourdough baguette, cut in 20 small slices
- 2 cans (13 3/4 ounces each) artichoke hearts, drained and chopped
- 1 cup freshly grated Parmesan cheese
- 1 can (4 ounces) chopped chiles, drained
- 2 teaspoons minced garlic
- 1/2 cup fat-free mayonnaise
Description
Try This Artichoke Bruschetta Recipe From A Member Of The MyRecipes Community
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