Artichoke Bruschetta

Ingredients

  • 1 large sourdough baguette, cut in 20 small slices
  • 2 cans (13 3/4 ounces each) artichoke hearts, drained and chopped
  • 1 cup freshly grated Parmesan cheese
  • 1 can (4 ounces) chopped chiles, drained
  • 2 teaspoons minced garlic
  • 1/2 cup fat-free mayonnaise

Description

Try This Artichoke Bruschetta Recipe From A Member Of The MyRecipes Community

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top