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Ingredients

• 2 cups chopped peeled peaches (about 4)
• 3/4 cup finely chopped red bell pepper (about 1)
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon sugar
• 1 tablespoon fresh lime juice
• Dash of ground red pepper
• 1 (8-ounce) French bread baguette, cut into 24 slices
• 4 ounces chilled Brie cheese, cut into 24 pieces

Description

Place The Cheese In The Freezer For About 20 Minutes For Easier Cutting. To Make This Appetizer In Advance, You Can Prepare And Refrigerate The Salsa Up To A Day Ahead. Toast Bread And Assemble Just Before Serving.

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