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Ingredients

• Cooking spray
• 1/2 pound medium shrimp, peeled and deveined
• 1/2 teaspoon salt, divided
• 1 cup fresh or frozen corn kernels, thawed (about 2 ears)
• 1/3 cup finely chopped onion
• 1/3 cup chopped fresh cilantro
• 1/3 cup diced peeled avocado
• 1/2 pound lump crabmeat, drained and shell pieces removed
• 1 jalapeño pepper, seeded and chopped
• 3 tablespoons fresh lemon juice
• 2 teaspoons extravirgin olive oil
• 6 cups torn Boston lettuce (about 3 small heads)
• 1/4 cup flaked sweetened coconut, toasted

Description

This Fresh, Colorful Seafood Salad Also Makes A Terrific Appetizer. For A Spicier Dish, Add The Jalapeño Pepper Seeds Or Use Two Peppers. Total Time: 45 Minutes.

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