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Ingredients

• 8 ounces bittersweet or semisweet chocolate, chopped
• About 1/4 cup (1/8 lb.) butter or margarine
• 1 cup sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla
• 3 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1 1/2 cups unsalted macadamia nuts
• 1 cup semisweet chocolate chips
• 1 cup sweetened flaked dried coconut (4 oz.)

Description

These Rich Drop Cookies Taste Amazingly Like Chocolate-covered Macadamia Nut Candies, Which Is The Effect Elsie Chan Was After. Take Care Not To Overbake Them; Their Centers Should Remain Soft And Chewy.

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