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Ingredients

• 1/4 cup dried porcini mushrooms (about 1/4 ounce)
• 1 1/2 tablespoons olive oil
• 2/3 cup chopped pancetta (about 2 1/2 ounces)
• 1 cup mashed cooked butternut squash (about 1 pound uncooked)
• 5 tablespoons dry breadcrumbs
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 teaspoons grated lemon rind
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 large egg, lightly beaten
• 40 won ton wrappers
• 2 teaspoons chopped fresh sage
• 1/4 teaspoon freshly ground black pepper

Description

Serve The Ravioli With A Green Salad And Baguette Slices With Our Sage, Bay, And Garlic Dipping Oil.

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