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Ingredients

• 1 pound fresh lump crabmeat, drained and picked
• 2 large eggs, lightly beaten
• 1 cup fresh breadcrumbs
• 2 tablespoons chopped fresh cilantro
• 2 green onions, finely chopped
• 2 tablespoons chili sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated fresh ginger
• 1/2 cup all-purpose flour
• 1/4 cup peanut oil
• Pistachio-Avocado Butter

Description

MyRecipes Recommends That You Make This Crab Patties With Pistachio-Avocado Butter Recipe From Coastal Living

MyRecipes