Apple-oat Upside-down Cake

Ingredients

  • 3/4 cup quick-cooking oats
  • 3/4 cup warm apple juice
  • 2 tablespoons vegetable oil
  • 1/4 cup egg substitute or 2 large egg whites
  • 2 teaspoons vanilla extract
  • 1 tablespoon butter or stick margarine, melted
  • Cooking spray
  • 1 cup packed brown sugar, divided
  • 1 large Granny Smith apple, peeled and thinly sliced (about 1 1/2 cups)
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Description

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