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Ingredients

• 1 1/2 cups plain low-fat yogurt, divided
• 2 teaspoons garam masala (see Notes)
• 1 teaspoon Madras curry powder
• 2 garlic cloves, minced
• 1 tablespoon plus 1 tsp. salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds boned, skinned chicken breast, cut into 1 1/2-in. pieces
• 1/3 cup crumbled feta cheese
• 3 tablespoons minced red onion
• 1 teaspoon finely shredded fresh lemon zest
• 2 tablespoons chopped fresh mint, divided
• 1 1/2 cups Israeli couscous (see Notes)
• 2 teaspoons olive oil
• 2 medium red bell peppers, seeded and cut into 1 1/2-in. pieces
• Four 8-in. skewers

Description

Prep And Cook Time: 45 Minutes. Notes: Garam Masala Is An Indian Spice Blend. Find It And Israeli Couscous, Also Called Pearl Couscous, At Specialty Grocers And At Whole Foods Markets.

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