Ingredients
- 3 cups bread flour
- 1/2 cup whole-wheat flour
- 1 tablespoon chopped fresh oregano leaves
- 1 teaspoon salt
- 1 1/2 teaspoons active dry yeast
- 1/2 cup finely chopped leeks
- 1/3 cup chopped walnuts
- Cornmeal
Description
You Can Give Bakery Character To Bread By Using Artisan Techniques For Baking And Shaping A Loaf After A Machine Has Mixed And Kneaded The Dough.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter