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Ingredients

• 1 1/2 teaspoons salt, divided
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 2 pounds boneless Boston butt pork roast
• 2 cups chopped onion
• 3 garlic cloves, minced
• 1 1/2 cups water
• 1/4 cup raisins
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 (14.5-ounce) can no salt-added stewed tomatoes, undrained
• 1 (14-ounce) can low-salt beef broth
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 (7-ounce) can chipotle chiles in adobo sauce
• 2 (15.5-ounce) cans golden hominy, drained
• 1 1/4 cups shredded Boston lettuce
• 2/3 cup unsalted baked tortilla chips
• 2/3 cup minced fresh cilantro
• 2/3 cup thinly sliced radishes

Description

Enjoy The Mixture Of Spices In This Mexican Soup. Top Posole With Radishes And Tortilla Chips For Color And Texture.

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