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Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 large sweet onions, chopped (about 5 cups)
• 1 teaspoon sugar
• 3 tablespoons all-purpose flour
• 1 (32-oz.) container chicken broth
• 1 (32-oz.) package frozen Southern-style cubed hash browns
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup grated Gruyère or Swiss cheese
• 1 cup half-and-half
• Garnishes: chopped fresh chives, freshly ground pepper

Description

MyRecipes Recommends That You Make This Cream Of Potato-and-Onion Soup Recipe From Southern Living

MyRecipes