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Ingredients

• 3/4 pound large shrimp, peeled and deveined (about 20)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil, divided
• 1 teaspoon fennel seeds
• 3 tablespoons fresh lemon juice, divided
• 1 small bunch watercress, tough stems discarded
• 1 small fennel bulb, halved, cored, and thinly sliced (about 2 cups)
• 5 thinly sliced radishes
• 1/4 cup fresh mint leaves
• 2 ounces feta cheese, crumbled (about 1/4 cup)

Description

MyRecipes Recommends That You Make This Shrimp With Feta, Radish, Watercress, And Mint Recipe From Health

MyRecipes