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Ingredients

• 1 tablespoon freshly ground black pepper
• 2 teaspoons ancho chile powder
• 4 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 2 garlic cloves, minced
• 4 (4-ounce) beef tenderloin steaks, trimmed
• Cooking spray

Description

Ancho Chile Powder Is Made From Ground, Smoked, Dried Poblano Peppers, And It Gives This Rub A Subtle Smoky Heat. For A Milder Flavor, Cut Back On The Ground Black Pepper Or Ancho Chile Powder, And Omit The Ground Red Pepper. Total Time: 32 Minutes.

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