Apple Corn Muffins

Ingredients

  • 1/4 cup (1/8 lb.) butter
  • 2/3 cup brown sugar
  • 1 pound sweet apples, such as Fuji, rinsed, peeled, cored, and sliced lengthwise
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 3 tablespoons salad oil

Description

Of All The Baked Goods That Her Grandmother Made Using Homegrown Apples, These Muffins Were Elsa Kleinman's Favorite.

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