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Ingredients

• 2 thick-cut bacon slices
• 1 cup diced onion (about 1 medium)
• 1/3 cup diced celery (about 1 stalk)
• 2 1/2 cups fat-free, less-sodium chicken broth
• 1 cup diced peeled parsnip (about 2 small)
• 3 1/2 cups diced peeled Yukon gold potato (about 1 1/2 pounds)
• 1 cup 1% low-fat milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Description

Fresh Parsnips Are Available Year-round, But Their Peak Seasons Are Fall And Winter. Parsnips Add A Slight Sweetness To This Hearty Soup.

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