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Ingredients

• 1 (8-pound) cleaned whole red snapper (head and tail intact)
• Snapper marinade:
• 1 cup fresh lime juice (about 8 limes)
• 1 cup water
• 1/2 cup fresh orange juice (about 2 oranges)
• 1 tablespoon salt
• Spice rub:
• 1/2 cup (1-inch) sliced green onions
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh or 1 teaspoon dried thyme
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground red pepper
• 6 garlic cloves, peeled
• Remaining ingredients:
• Cooking spray
• 2 large ripe tomatoes, each cut into 8 wedges
• 2 large onions, each cut into 8 wedges
• 1 cup dry white wine

Description

It May Sound Odd, But We Found That A Kitchen-size Plastic Garbage Bag Was The Best Container To Marinate A Fish This Large.

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