Apricot-thyme Crusted Chicken Breast

Ingredients

  • 4 (8-ounce) skinless chicken breast halves (bone-in)
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons olive oil
  • Cooking spray
  • 2 cups diced onion (1 large)
  • 3/4 cup diced carrot (1 medium)
  • 1/2 cup diced celery (1 stalk)
  • 2 tablespoons minced garlic (about 7 cloves), divided
  • 3/4 cup dry white wine or fat-free, less-sodium chicken broth
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 (14-ounce) can diced tomatoes, drained
  • 1 bay leaf
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon grated lemon rind

Description

MyRecipes Recommends That You Make This Apricot-Thyme Crusted Chicken Breast Recipe From Oxmoor House

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