Ingredients
- 3 tablespoons apricot preserves
- 2 tablespoons red wine vinegar
- 1 1/2 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 2 bone-in chicken breast halves, skinned
- 2 bone-in chicken thighs, skinned
- 2 chicken drumsticks, skinned
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
Description
Grilling Chicken Is An Easy Way To Transform This Humble Food. You'll Get The Best Results If You Let The Chicken Stand Out At Room Temperature Before Grilling.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter