Apricot-glazed Grilled Chicken


  • 3 tablespoons apricot preserves
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 2 bone-in chicken breast halves, skinned
  • 2 bone-in chicken thighs, skinned
  • 2 chicken drumsticks, skinned
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray


Grilling Chicken Is An Easy Way To Transform This Humble Food. You'll Get The Best Results If You Let The Chicken Stand Out At Room Temperature Before Grilling.

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