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Ingredients

• 1 (16-oz.) package mild ground pork sausage
• 1/4 cup chopped onion
• 12 large eggs, lightly beaten
• Chile-Cheese Sauce
• 2 cups self-rising flour
• 1/3 cup vegetable oil
• 1/3 cup evaporated milk
• 1 large egg, lightly beaten
• 1/2 teaspoon chili powder
• 1 1/2 cups (6 oz.) shredded sharp Cheddar cheese or Monterey Jack cheese with peppers
• 2 tablespoons chopped fresh cilantro or parsley

Description

Prep: 25 Min., Cook: 15 Min., Bake: 30 Min. Start The Chile-Cheese Sauce First, And Then Begin The Casserole. We Don't Recommend Egg Substitute For This Recipe.

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