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Ingredients

• 1 cup cubed peeled ripe mango
• 2 tablespoons fresh orange juice
• 1 teaspoon fresh lime juice
• 1/4 teaspoon salt
• 1 small garlic clove, minced
• 1 tablespoon chopped green onion tops
• 1 tablespoon finely chopped fresh basil
• 1 teaspoon finely chopped jalapeño pepper
• 1 (1-pound) pork tenderloin
• 32 (3/4-inch) pieces red bell pepper (about 1 large)
• 2 teaspoons olive oil
• 2 teaspoons Old Bay seasoning
• Cooking spray

Description

Make The Sauce In Advance; Cover And Chill. The Skewers Can Be Assembled A Day In Advance And Put On The Grill Just Before Serving.

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