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Ingredients

• Rack of lamb:
• 1 (1 1/2-pound) French-cut rack of lamb (about 8 ribs)
• 2 tablespoons sweetened dried cranberries (such as Craisins)
• 3/4 teaspoon dried rosemary
• 2 garlic cloves
• 1 small shallot, peeled and quartered
• 1/2 cup seasoned breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons honey mustard
• 1 teaspoon olive oil
• Potatoes:
• 3 large red potatoes (about 6 ounces each), quartered
• 2 tablespoons chopped fresh or 2 teaspoons dried parsley flakes
• 1 teaspoon olive oil
• 1/2 teaspoon dried rosemary
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Description

MyRecipes Recommends That You Make This Cranberry-Crusted Rack Of Lamb With Rosemary Potatoes Recipe From Cooking Light

MyRecipes