Ingredients
- 2 tablespoon(s) basalmic vinegar
- 1 tablespoon(s) Dijon mustard
- 5 ounce(s) goat cheese
- 3/4 pound(s) prosciutto, 18 slices
- salt and pepper to taste
- 1/3 cup(s) vegetable oil
Description
Try This Asparagus Prosciutto Rolls Recipe From A Member Of The MyRecipes Community
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter