Asparagus Prosciutto Rolls


  • 2 tablespoon(s) basalmic vinegar
  • 1 tablespoon(s) Dijon mustard
  • 5 ounce(s) goat cheese
  • 3/4 pound(s) prosciutto, 18 slices
  • salt and pepper to taste
  • 1/3 cup(s) vegetable oil


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