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Ingredients

• 1 cup pineapple juice
• 1 cup cranberry juice cocktail
• 1 cup mango or apricot nectar
• 1 tablespoon sugar
• 2 tablespoons lime juice
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon chopped seeded habanero pepper
• 1/2 teaspoon salt
• 1/2 teaspoon grated lemon rind
• 1/2 teaspoon grated orange rind
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 cup thinly sliced green onions
• 6 (6-ounce) tuna steaks (about 3/4 inch thick)
• Cooking spray

Description

Tuna Is One Of The Best Fish To Choose For Your Grill. Here It Works To Unite The Sweet-tart Tropical Fruit Juice With The Heat Of The Chiles. Any Kind Of Hot Pepper, Such As Jalapeño Or Serrano, Will Work In Place Of The Habanero.

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