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Ingredients

• 1 1/4 cups unsalted pistachios
• 1/4 cup unsalted sunflower seed kernels
• 1/2 teaspoon ground cardamom
• 1/8 to 1/4 teaspoon saffron threads
• 2 cups sugar
• 3/4 cup light-colored corn syrup
• 1/2 cup water
• Dash of kosher salt
• 2 teaspoons unsalted butter
• 1 1/2 teaspoons baking soda
• Cooking spray

Description

Place The Jelly Roll Pan In The Oven At The Lowest Setting For 3 Minutes Before Pouring Out The Brittle To Make It Easier To Spread. If It's Humid, The Brittle May Get A Bit Sticky, So Wrap It In Wax Paper. Use 1/8 Teaspoon Saffron For A Light Yellow Brit

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