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Ingredients

• 3/4 cup unsweetened pomegranate juice
• 1 tablespoon fresh lemon juice
• 2 teaspoons roasted hazelnut oil or extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon minced fresh thyme leaves
• 1/8 teaspoon freshly ground black pepper
• 5 ounces spinach leaves (about 2 lightly packed qts.)
• 3/4 cup finely shredded radicchio (from 1 head)
• 1/2 cup pomegranate seeds*
• 1/2 cup coarsely chopped toasted hazelnuts
• 1 large firm-ripe Bartlett pear

Description

Time: 30 Minutes. Both Pomegranate Juice And Seeds Go Into This Salad.

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