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Ingredients

• 1 (15.8-ounce) can black-eyed peas
• 1 (11-ounce) can yellow corn with red and green bell peppers
• 3 plum tomatoes, seeded and chopped
• 1 small sweet onion, chopped
• 1 cup hot picante sauce
• 1/4 cup chopped fresh cilantro
• 2 garlic cloves, minced
• 2 tablespoons fresh lime juice
• Tortilla chips

Description

Instead Of Fish Eggs, This Southern Version Of Caviar Features Down-home Veggies. Make It A Day Ahead For The Best Flavor.

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