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Ingredients

• 2 (3-ounce) packages ramen noodle soup mix
• 1/2 cup sunflower seeds
• 3 tablespoons slivered almonds, chopped
• 1/2 cup sugar
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 2 tablespoons soy sauce
• 1 bok choy, shredded
• 6 green onions, chopped

Description

Add Bite To A Simple Salad By Crumbling Uncooked Ramen Noodles Over Bok Choy, A Chinese White Cabbage. A Cider Vinegar And Soy Sauce Drizzle Make The Salad A Unique And Flavorful Alternative To The Traditional Starter Salad.

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