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Ingredients

• 1/2 cup packed fresh basil leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup fresh parsley leaves
• 2 tablespoons fresh lemon juice
• 2 tablespoons water
• 1 garlic clove
• 4 teaspoons extravirgin olive oil, divided
• 24 peeled and deveined jumbo shrimp (about 1 1/2 pounds)
• 1 medium zucchini, cut into 20 (1/2-inch-thick) slices
• Cooking spray
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Description

The Pestolike Marinade Would Also Work Well On Chicken Breasts Or Scallops.

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