Login to Save Like

Ingredients

• 3 3/4 cups (1/8-inch-thick) slices peeled turnip
• 3 3/4 cups (1/8-inch-thick) slices peeled parsnip
• 6 cups water
• Cooking spray
• 1 cup whole milk
• 1/3 cup fat-free, less-sodium chicken broth
• 2 tablespoons all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup (4 ounces) shredded Gruyère cheese
• 2 tablespoons butter
• 1/4 cup panko (Japanese breadcrumbs)

Description

A Mandoline Will Slice The Veggies Into Uniform Thickness And Make Quick Work Of It. Use A Flavorful Aged Gruyère Cheese, If You Can Find It. If Not, Substitute An Equally Assertive Cheese, Such As Aged Cheddar, Gouda, Or A Pungent Soft-ripened Cheese, L

MyRecipes