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Ingredients

• 2 pounds challah bread, cut into 3/4-inch dice
• 2 cups cooked chestnuts (from one 14.8-ounce vacuum-packed jar), crumbled into 1/2-inch pieces
• 1 stick (4 ounces) unsalted butter
• 5 large celery ribs, peeled and cut into 1/2-inch dice, plus 1/2 cup chopped celery leaves
• 2 large onions, cut into 1/2-inch dice
• 1/2 cup chopped flat-leaf parsley
• 2 Empire or Jonathan apples-peeled, cored and cut into 1/2-inch dice
• 2 tablespoons chopped thyme
• 1 tablespoon chopped fresh sage
• 3 large eggs, lightly beaten
• About 3 cups Rich Turkey Stock or low-sodium chicken broth
• Kosher salt and freshly ground pepper

Description

MyRecipes Recommends That You Make This Apple-Chestnut Stuffing Recipe From Food & Wine

MyRecipes