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Ingredients

• 1 head (about 1 1/4 lb.) napa cabbage
• 1 head (about 10 oz.) radicchio or red cabbage
• 1 teaspoon salad oil
• 2 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1 teaspoon fennel seed
• 2 tablespoons soy sauce
• 1/4 cup chopped fresh cilantro
• 1 tablespoon Asian (toasted) sesame oil
• 1 tablespoon black sesame seed (optional)

Description

Every Two Weeks, Patti Devlin Takes Her Four Young Children To The Berkeley Bowl, A Market Filled With Fresh And Often Unusual Foods Of The World. The Family Makes All Kinds Of Culinary Discoveries, Which Devlin Frequently Takes Home To Cook. One Trip Res

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