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Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound red Swiss chard, stems trimmed and finely chopped, leaves coarsely chopped
• 1 garlic clove, minced
• Salt and freshly ground pepper
• 6 cups chicken stock or canned low-sodium broth
• 1 small onion, finely chopped
• 1 1/2 cups Arborio rice
• 6 ounces Gouda cheese, preferably made from goat's milk, shredded
• 1 tablespoon unsalted butter

Description

Unlike Gouda Made From Cow's-milk, Goat's-milk Gouda Has A Wonderful Peppery Flavor That Cuts Some Of The Risotto's Richness. The Best Brands Are Arina, Benning And Darcy.

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