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Ingredients

• 3/4 cup plain yogurt
• 1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
• 1 tablespoon fresh lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 4 (6-ounce) swordfish steaks (about 3/4 inch thick)
• Cooking spray

Description

"I Wanted An Easy And Delicious Way To Prepare Fish With Exotic Flair. After Returning Home From A Trip To Jamaica With A Suitcase Full Of Spices, I Went To Work, And This Is The Result." -Karen Harris, Castle Rock, CO

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