Aromatic Swordfish Steaks


  • 3/4 cup plain yogurt
  • 1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 4 (6-ounce) swordfish steaks (about 3/4 inch thick)
  • Cooking spray


"I Wanted An Easy And Delicious Way To Prepare Fish With Exotic Flair. After Returning Home From A Trip To Jamaica With A Suitcase Full Of Spices, I Went To Work, And This Is The Result." -Karen Harris, Castle Rock, CO

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