Apple-mint Salad


  • 6 tablespoons lemon juice
  • 2 Granny Smith apples (1 lb. total)
  • 1/3 cup orange juice
  • 2 tablespoons salad oil
  • 1/3 cup finely slivered fresh mint leaves
  • Salt
  • 8 butter lettuce leaves, rinsed and crisped
  • Fresh mint sprigs


Notes: Chef Eric Skokan At Gold Lake Mountain Resort And Spa In Ward, Colorado, Serves This Simple Dish As A Palate Cleanser. Prepare Through Step 2 Up To 3 Hours Ahead; Cover And Chill.

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