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Ingredients

• 6 tablespoons lemon juice
• 2 Granny Smith apples (1 lb. total)
• 1/3 cup orange juice
• 2 tablespoons salad oil
• 1/3 cup finely slivered fresh mint leaves
• Salt
• 8 butter lettuce leaves, rinsed and crisped
• Fresh mint sprigs

Description

Notes: Chef Eric Skokan At Gold Lake Mountain Resort And Spa In Ward, Colorado, Serves This Simple Dish As A Palate Cleanser. Prepare Through Step 2 Up To 3 Hours Ahead; Cover And Chill.

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