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Ingredients

• 2/3 cup whole wheat flour
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup low-fat buttermilk
• 2/3 cup water
• 1/2 cup unsweetened chunky applesauce
• 2 tablespoons light brown sugar
• 2 tablespoons butter, melted
• 2 tablespoons apple butter
• 1/4 teaspoon ground nutmeg
• 1 large egg
• Cooking spray
• 1/4 cup toasted wheat germ

Description

These Pancakes Have A Double Dose Of Whole Grains: Whole Wheat Flour And Crunchy Wheat Germ. Serve Them With Warmed Applesauce And A Dollop Of Sour Cream, If Desired.

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