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Ingredients

• 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
• Vegetable cooking spray
• 3/4 teaspoon salt, divided
• 2 celery ribs, diced
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 cup diced onion
• 1/3 cup diced green bell pepper
• 3 tablespoons brown sugar
• 2 tablespoons chopped fresh or 1 tablespoon dried parsley flakes
• 5 tablespoons white vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon hot sauce
• 1 teaspoon prepared mustard
• 3 slices peppered or regular bacon, cooked and crumbled (optional)
• Garnish: fresh flat-leaf parsley sprigs

Description

Mix Up Your Usual Potato Salad Recipe By Using Sweet Potatoes. This Dish Is Full Of Color And Flavor From The Jalapeño Pepper, Parsley, And Hot Sauce.

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