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Ingredients

• 1 (6- to 6 1/2-pound) beef tenderloin, trimmed
• 1 tablespoon freshly ground pepper, divided
• 1 1/2 teaspoons salt
• 1/2 cup chopped fresh flat-leaf parsley, divided
• 1/4 cup chopped fresh rosemary
• 1/4 cup fresh thyme leaves, divided
• 1 pound bacon slices (about 20 slices) (we tested with Boar's Head)
• 1/3 cup minced shallots
• 2 (3.5-ounce) packages shiitake mushrooms, stems removed and sliced
• 2 (3.5-ounce) packages oyster mushrooms, stems removed and sliced
• 1 cup Madeira
• 1 (14-ounce) can beef broth or fat-free, less-sodium beef broth
• 1 (10 1/2-ounce) can beef consommé, undiluted
• 3 tablespoons unsalted butter
• Garnish: fresh herb sprigs

Description

Beef Broth And Consommé Appear In Tandem To Give The Madeira Reduction A Richer Flavor. Prep: 31 Min.; Cook: 1 Hr.; Other: 10 Min. Editor's Favorite; Make Ahead

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