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Ingredients

• 3 navel oranges, peeled and sectioned
• 1 red grapefruit, peeled and sectioned
• 1/2 fresh pineapple, peeled, cored, and cut into cubes
• 1 1/2 tablespoons orange liqueur or orange juice
• 1/4 cup turbinado sugar
• 1 (750-milliliter) bottle sparkling rosé wine
• 1/2 cup frozen grated coconut, thawed and toasted
• 8 maraschino cherries

Description

Prep: 30 Min., Stand: 30 Min. Place Turbinado Sugar In A Saucer Rather Than A Bowl. The Thin Layer Of Sugar Will Make The Rim Of The Glass More Attractive.

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