Flounder With Lemon-lime Butter

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Ingredients

  • 4 (6 oz.) flounder fillets, thawed if frozen
  • Salt and pepper
  • 4 tablespoons unsalted butter
  • 1 tablespoon grated lemon zest
  • 1 tablespoon grated lime zest
  • 1/2 cup dry bread crumbs
  • 2 teaspoons chopped fresh thyme or 1 tsp. dried thyme

Description

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