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Ingredients

• 1 1/2 cups sugar
• 1 cup buttermilk
• 1/2 cup brewed coffee, cooled
• 3/4 cup vegetable oil
• 2 large eggs, at room temperature
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups flour
• About 1/2 cup unsweetened cocoa powder
• 1/4 cup espresso powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 6 ounces semisweet chocolate chunks
• 4 ounces bittersweet chocolate, chopped
• 1/2 cup whipping cream
• Coffee beans for garnish

Description

For This Recipe, We Used 3/4-cup Paper Baking Molds For Panettone (by Novacart; $0.25 Each; Surlatable.com).

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