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Ingredients

• 2 teaspoons olive oil
• 1 1/2 cups chopped onion
• 1 cup green bell pepper strips
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 2 1/2 cups canned crushed tomatoes
• 1/4 teaspoon black pepper
• 1 (14-ounce) can artichoke hearts, drained and cut in half
• 4 large eggs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped pitted kalamata olives
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 4 (1 1/2-ounce) slices French bread, toasted

Description

Eggs Gently Cook Atop A Savory Mixture Of Onion, Bell Pepper, Tomatoes, And Artichoke Hearts In This Version Of Pipérade. Served Over Toasted Bread, It Makes A Filling One-dish Meal.

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