Korean-spiced Beef And Cabbage Rolls

Ingredients

  • Filling:
  • 1/2 cup chopped green onions
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon dark sesame oil
  • 1 tablespoon dry sherry
  • 2 teaspoons sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon bottled ground fresh ginger
  • 1/4 teaspoon bottled minced garlic
  • 1/8 teaspoon ground red pepper
  • 1/2 pound ground sirloin
  • Cooking spray
  • 2 cups thinly sliced green cabbage
  • Dough:
  • 4 cups all-purpose flour (about 18 ounces)
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups water
  • 1/4 cup honey
  • 2 tablespoons canola oil
  • 1 tablespoon water
  • 1 large egg white, lightly beaten
  • 1 tablespoon sesame seeds

Description

CATEGORY WINNERStarters And Beverages"I Am Originally From Nebraska; One Of My Favorite Places To Eat Is A Small Chain Of Sandwich Restaurants Called Runza. They Are Famous For Their Pillowlike Beef And Cabbage Sandwiches. Since My Husband Is Korean,

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