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Ingredients

• 1 cup cake flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 7 ounces almond paste, broken into pieces
• 1 1/2 cups plus 3 tablespoons sugar, divided
• 1 1/4 cups unsalted butter, softened
• 4 teaspoons vanilla extract, divided
• 6 large eggs, at room temperature*
• 3 pounds frozen cherries, thawed
• 6 tablespoons Cognac
• 3 cinnamon sticks
• 1 vanilla bean, split in half
• 1 pint whipping cream
• 1/8 teaspoon ground cardamom (optional)
• 1/2 cup whole almonds, coarsely chopped and toasted

Description

The Delicate Balance Among The Cherries, Almond Cake, And Subtle Cardamom Cream Left Our Testers Clamoring For More. With Individual Serving Dishes, One-fourth Of The Cake Will Be Left Over, But It Makes A Great Breakfast With Raspberry Jam And Hot Tea. P

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