Login to Save Like

Ingredients

• 2 teaspoons butter or margarine
• 1/4 cup chopped shallots
• 1 1/2 cups medium-grain white rice such as arborio or pearl
• 1 1/2 teaspoons grated lemon peel
• About 4 1/2 cups fat-skimmed chicken broth
• 4 fat-trimmed double-bone lamb rib chops (about 1 3/4 in. thick, 1 1/2 lb. total)
• 1 teaspoon minced garlic
• 1/4 cup balsamic vinegar
• 1 teaspoon sugar
• 1 cup slivered fresh mint leaves
• 3 tablespoons lemon juice

Description

Notes: If Risotto Is Ready Before The Lamb, It Can Be Kept Warm For A Few Minutes.

MyRecipes