Login to Save Like

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 (16-ounce) can lima (or butter) beans, drained
• 1 cup light mayonnaise
• 4 ounces tub-style fat-free cream cheese
• 1 teaspoon hot pepper sauce (such as Tabasco)
• 1 teaspoon capers, drained
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dry mustard
• 1 (14-ounce) can artichoke hearts, drained
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 3/4 cup preshredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup sliced green onions
• 1 tablespoon fresh lemon juice

Description

Prep: 30 Minutes; Cook: 25 Minutes.

MyRecipes