Ingredients
- SOUP:
- 3 cups fat-free, lower-sodium chicken broth
- 1 1/2 cups diced peeled avocado (about 2)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- LIME CREAM:
- 3/4 cup reduced-fat sour cream
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon grated lime rind
- 1/2 teaspoon freshly ground black pepper
- SHRIMP:
- 3/4 pound medium shrimp, peeled and deveined
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1 (7-ounce) can chipotle chiles in adobo sauce
- Cooking spray
- 1 cup fresh corn kernels (about 2 ears)
- 1/4 cup finely chopped red onion
- 1 garlic clove, minced
- 1 tablespoon fresh lime juice
Description
A Delicious Combination Of Tastes And Textures, This First Course Soup Combines Smoky Chile Heat, Crisp Sweet Corn, And Silky-rich Avocado.
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