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Ingredients

• 2 pounds green beans, ends trimmed
• 1/4 cup rice vinegar
• 2 tablespoons toasted sesame oil
• 1 to 2 tablespoons soy sauce
• 1 tablespoon minced fresh ginger
• 2 teaspoons toasted sesame seeds
• 1 teaspoon minced garlic
• 1 teaspoon honey
• 1/2 cup thinly sliced red onion, rinsed and drained
• 1 1/2 cups fresh bean sprouts, rinsed

Description

Trisha Kruse Serves This With Roast Pork Or Grilled Seafood, Or Adds Hard-cooked Eggs Or Tuna To Make A Lunch. Prep And Cook Time: About 20 Minutes.

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