Asian Green Bean Salad

Ingredients

  • 2 pounds green beans, ends trimmed
  • 1/4 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 to 2 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger
  • 2 teaspoons toasted sesame seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon honey
  • 1/2 cup thinly sliced red onion, rinsed and drained
  • 1 1/2 cups fresh bean sprouts, rinsed

Description

Trisha Kruse Serves This With Roast Pork Or Grilled Seafood, Or Adds Hard-cooked Eggs Or Tuna To Make A Lunch. Prep And Cook Time: About 20 Minutes.

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