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Ingredients

• Crust:
• 1 package active dry yeast (about 2 1/4 teaspoons)
• 1 teaspoon sugar
• 1/2 cup warm water (100° to 110°)
• 1 1/2 cups all-purpose flour (about 6 3/4 ounces), divided
• 1/4 teaspoon kosher salt
• Cooking spray
• 2 teaspoons yellow cornmeal
• Topping:
• 2 slices center-cut bacon
• 1/2 cup thinly sliced white onion
• 1 (8-ounce) package whole button mushrooms, quartered
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 1 tablespoon extravirgin olive oil
• 1/2 cup part-skim ricotta
• 2 cups baby arugula
• 1/3 cup (1 1/2 ounces) shredded part-skim mozzarella cheese
• 2 tablespoons grated fresh Parmesan cheese

Description

Barbara Adkins Likes To Include More Contemporary Items, Like This White Cheese-topped Pizza, With Her Southern-accented Buffet. A Couple Of Slices Also Make A Nice Light Dinner, Especially With A Salad Or Soup.

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